Jicama Tortillas
Description
Clever "tortillas" for tacos and enchiladas made with jicama so they are grain-free, low-carb, and vegan-friendly.
Ingredients
•
1 large jicama
Directions
1
Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
2
Cut jicama first in half crosswise, then cut each half into paper-thin slices using a sharp knife or the thinnest blade of a mandoline.
3
Use them immediately as crisp tortillas, or store them for up to a week in a resealable plastic bag in the fridge.