Keto Beef Egg Roll Slaw
Description
Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.
Ingredients
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2 tablespoons sesame oil
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1/2 cup diced onion
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5 green onions, chopped, white and green parts separated
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3 cloves garlic, minced
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1 1/2 pounds ground beef
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1 tablespoon chili-garlic sauce (such as sriracha)
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1/2 teaspoon ground ginger
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sea salt to taste
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ground black pepper to taste
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1 (14 ounce) package coleslaw mix
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3 tablespoons soy sauce
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1 tablespoon apple cider vinegar
Directions
1
Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
2
Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.