Keto Vanilla-Cinnamon Cookies
Description
These simple vanilla-cinnamon cookies are made with a mixture of ground pecans, almond flour, and coconut flour, and sweetened with erythritol.
Ingredients
•
1 cup almond flour
•
1/2 cup finely ground pecans
•
1 teaspoon cinnamon
•
1/2 teaspoon salt
•
1/4 teaspoon ground nutmeg
•
1/2 cup butter
•
1/4 cup erythritol
•
1 egg
•
1 teaspoon vanilla extract
•
1/2 cup coconut flour
Directions
1
Combine almond flour and ground pecans in a skillet over medium heat and cook until golden and fragrant, 3 to 6 minutes. Remove from heat. Whisk cinnamon, salt, and nutmeg into the skillet. Set aside to cool.
2
Combine butter and erythritol in a large bowl; beat using an electric mixer until smooth and creamy. Stir in egg and vanilla extract. Mix in almond flour mixture and coconut flour; stir until dough forms. Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour.
3
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
4
Cut dough roll into 24 cookies and place on the prepared baking sheet.
5
Bake in the preheated oven until lightly browned, 12 to 15 minutes