Lemon Blueberry Custard Pie
Description
A tart and refreshing lemon-blueberry custard pie recipe with a smooth, creamy, meringue-like consistency. Use premade crust to make this even easier.
Ingredients
•
1 tablespoon butter
•
2/3 cup white sugar
•
3 tablespoons lemon juice
•
2 tablespoons all-purpose flour
•
1 tablespoon grated lemon zest
•
2 egg yolks
•
1 cup milk
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2 egg whites
•
1 (9 inch) unbaked pie crust
•
1 3/4 cups fresh blueberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cream butter in a large bowl. Mix in sugar, lemon juice, flour, and lemon zest. Beat in egg yolks, then milk.
3
Beat egg whites in a large glass or metal mixing bowl until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.
4
Bake in the preheated oven until filling is set, approximately 50 minutes. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.