Lemon Squares III
Description
These squares have a nice lemony taste to them for all of the lemon lovers.
Ingredients
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1 1/2 cups all-purpose flour
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1/4 cup white sugar
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1/2 cup butter
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2 eggs
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3 tablespoons lemon juice
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1 cup white sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 cup flaked coconut
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1 1/2 cups confectioners' sugar
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2 tablespoons butter, softened
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4 teaspoons lemon juice
Directions
1
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 1 1/2 cups flour, 1/4 cup sugar and 1/2 cup butter until the mixture is mealy. Press into the bottom of an ungreased 9x9 inch pan.
2
Bake for 20 minutes in the preheated oven, or until golden. In a medium bowl, beat eggs until light, and stir in the 3 tablespoons of lemon juice. Combine 1 cup sugar, 2 tablespoons flour, baking powder and salt (if desired); whisk into the eggs. Stir in the coconut. Pour over the baked crust and spread evenly.
3
Bake for 25 to 30 minutes in the preheated oven, until center is set and bars are golden. Cool and frost. To make the frosting: In a small bowl, stir together the confectioners' sugar and 2 tablespoons butter. Mix in the lemon juice 1 teaspoon at a time as needed for desired spreading consistency. Spread over cooled bars.