Lemon-Blueberry Cheesecake Cookies
Description
Giving regular sugar cookies a blueberry cheesecake makeover is a quick and easy road to dessert heaven, using blueberry chips, cream cheese, and lemon extract.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1 egg
•
1 (17 1/2 ounce) pouch sugar cookie mix (such as Betty Crocker®)
•
4 teaspoons lemon extract
•
2/3 cup blueberry baking chips (such as The Prepared Pantry)
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
2
Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
3
Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
4
Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.