Low-Carb Bacon Cheeseburger Casserole
Description
This low-carb cheeseburger casserole is creamy and satisfying with all your burger favorites (beef, Cheddar, and bacon) but it leaves the buns behind!
Ingredients
•
2 pounds ground beef
•
2 cloves garlic, minced
•
1/2 teaspoon onion powder
•
1 pound cooked bacon, cut into pieces
•
8 large eggs
•
1 cup heavy whipping cream
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1 (12 ounce) package shredded Cheddar cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3
Transfer beef to a 9x13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer.
4
Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.
5
Bake in the preheated oven until golden brown on top, 30 to 35 minutes.