Low-Carb Pecan Pie with Almond Flour Crust
Description
A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.
Ingredients
•
1 1/2 cups blanched almond flour
•
4 tablespoons melted butter
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1 cup granular sucralose sweetener (such as Splenda®)
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1 cup sugar-free maple-flavored syrup
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3 eggs
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2 tablespoons melted butter
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1 teaspoon vanilla
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1 1/2 cups pecans
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
3
Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
4
Bake in the preheated oven until filling is set, about 45 minutes.