Make-Ahead Breakfast Bars

Prep time: 10 min
Cook time: 40 min
Servings: 6
Yield: 6 servings

Description

The easiest breakfast to make ahead, these savory 'bars' are packed with enough hash browns, eggs, ham, and Cheddar-Jack cheese to power your morning.

Ingredients

cooking spray
3 cups frozen Southern-style hash browns
4 eggs, lightly beaten
1 cup cubed fully cooked ham
1 cup shredded Cheddar-Monterey Jack cheese blend
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Directions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
2 Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
3 Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.