Maple Brown Sugar Oatmeal Muffins
Description
Maple and brown sugar oatmeal is the inspiration for these yummy muffins made with oats, maple syrup, applesauce, and walnuts.
Ingredients
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1/4 cup butter, softened
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1/8 cup white sugar
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1/8 cup brown sugar
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1/2 cup applesauce
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6 tablespoons Grade A maple syrup
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1 egg
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1/2 teaspoon vanilla extract
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1/2 cup all-purpose flour
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1/2 cup chopped walnuts
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1/2 cup quick-cooking oats
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1/4 cup whole wheat flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2
Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
3
Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
4
Spoon batter into the prepared muffin cups, filling each 2/3 full.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.