Mary's Meatloaf
Description
This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown sugar, ketchup and mustard sauce.
Ingredients
•
1 1/2 pounds lean ground beef
•
1 large onion, chopped
•
salt to taste
•
ground black pepper to taste
•
garlic powder to taste
•
6 slices white bread, cut into cubes
•
1/2 cup milk
•
1 egg
•
3 tablespoons yellow mustard, divided
•
1/2 cup ketchup, divided
•
3 tablespoons brown sugar
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
3
Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
4
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.