Mexican Mango and White Fish Ceviche
Description
Fresh and delicious, this Mexican ceviche with white fish and mango will add punch to your next party. It's an easy no-cook, make-ahead starter or nibble!
Ingredients
•
2 pounds white fish, cut into small cubes
•
4 limes, juiced
•
1/2 orange, juiced
•
1 tablespoon olive oil
•
1 green chile pepper, chopped
•
2 mangoes, cut into cubes
•
5 green onions, chopped
•
3 tomatoes, seeded and chopped
•
1/2 cup chopped fresh cilantro
•
salt and ground black pepper to taste
Directions
1
Gather all ingredients.
2
Combine white fish, lime juice, orange juice, olive oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
3
Mix in mangoes and green onions; cover and chill in the refrigerator for 10 minutes more.
4
Gently fold in tomatoes and cilantro.
5
Season with salt and pepper and serve immediately.