Monster Cookie Bars with Peanut Butter and Oatmeal
Description
Simply top these oatmeal monster cookie bars with melted chocolate, peanut butter, and butterscotch and let cool for a few hours to harden.
Ingredients
•
1 cup packed brown sugar
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2/3 cup melted butter
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1/4 cup light corn syrup
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1/4 cup peanut butter
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1/2 teaspoon vanilla extract
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4 cups quick-cooking oats
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1 cup semisweet chocolate chips
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1/2 cup butterscotch chips
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1/3 cup peanut butter
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking pan.
2
Combine brown sugar, butter, corn syrup, 1/4 cup peanut butter, and vanilla extract in a bowl. Add oats gradually. Press bar mixture into the prepared pan.
3
Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool for 4 minutes.
4
Melt chocolate chips, butterscotch chips, and 1/3 cup peanut butter in a microwave-safe bowl in 15-second intervals, stirring after each melting until blended, 1 to 3 minutes. Spread over warm bars. Let cool before cutting, 2 to 3 hours.