Moon Pies
Description
Similar to whoopie pies, these soft chocolate cookies are sandwiched with a fluffy vanilla frosting.
Ingredients
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1/2 cup unsweetened cocoa powder
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1/2 cup boiling water
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1/2 cup shortening
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1 1/2 cups white sugar
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2 eggs
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1 teaspoon vanilla extract
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2 2/3 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup buttermilk
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2 tablespoons all-purpose flour
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1 pinch salt
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1 cup milk
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3/4 cup shortening
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1 1/2 cups confectioners' sugar
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2 teaspoons vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a small bowl, stir together the cocoa and boiling water. Let cool for 5 minutes.
2
In a medium bowl, cream together 1/2 cup shortening and white sugar. Beat in the eggs one at a time then stir in the vanilla extract and cocoa mixture. Combine 2 2/3 cups flour with baking powder, baking soda and salt; stir into the sugar mixture alternately with the buttermilk. Drop by rounded tablespoons 2 inches apart onto the prepared cookie sheets.
3
Bake for 10 to 12 minutes in the preheated oven, until firm. To make the filling: In a small saucepan, stir together remaining flour and pinch of salt. Gradually whisk in the milk. Cook over medium heat, stirring constantly until thick, about 5 to 7 minutes. Remove from heat, cover and refrigerate. In a medium bowl, cream together 3/4 cup of shortening and confectioners' sugar until light and fluffy. Gradually add the vanilla and the milk mixture and beat until fluffy. Sandwich filling between cookies.