Never Fail Meatloaf
Description
This never-fail meatloaf recipe combines ground beef, herbed stuffing mix, barbecue sauce, onion, and garlic with a barbecue sauce-brown sugar glaze.
Ingredients
•
2 1/2 pounds ground beef
•
1 cup hickory smoke flavored barbeque sauce
•
1 onion, finely chopped
•
1 (6 ounce) package herb-seasoned dry bread stuffing mix
•
1/2 cup milk
•
3 eggs, beaten
•
1 teaspoon minced garlic
•
1 cup packed brown sugar
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Combine ground beef, 1 cup barbecue sauce, onion, stuffing mix, milk, eggs, and garlic in a large bowl; mix thoroughly. Divide and shape into 2 loaves; place into the prepared baking dish.
3
Combine remaining 1 cup barbecue sauce and brown sugar in a small bowl until well blended; pour glaze over meatloaves. Cover the baking dish.
4
Bake in the preheated oven 60 to 90 minutes; uncover during the last 15 minutes of bake time. Let sit before slicing, 15 minutes.