Orange Drop Cookies IV
Description
Delicious cake-like cookies with orange frosting.
Ingredients
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1 cup margarine
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1 1/2 cups white sugar
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1 cup sour cream
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2 eggs
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3 tablespoons grated orange zest
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4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2/3 cup orange juice
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1/4 cup margarine, melted
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2 cups confectioners' sugar
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1 tablespoon grated orange zest
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3 tablespoons orange juice
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.
3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached. Spread over cooled cookies.