Pan-Fried Pork Chops with Sweet BBQ Sauce
Description
Pork chops are sauteed in a skillet and then cooked in an addictive gravy made with barbecue sauce, brown sugar, lime juice, and garlic powder.
Ingredients
•
1 pound (1/2-inch thick) pork chops
•
kosher salt to taste
•
freshly ground black pepper
•
1 tablespoon olive oil
•
1 cup barbeque sauce
•
1/2 cup brown sugar
•
2 limes, juiced
•
1 teaspoon garlic powder
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1 tablespoon chopped parsley, or to taste
Directions
1
Season pork chops on both sides with salt and pepper. Heat olive oil in a large skillet over medium heat. Add pork chops in a single layer; cook until golden, 2 to 3 minutes per side.
2
Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl; pour over seared pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork chops cooked through, 4 to 5 minutes. Garnish with parsley.