Perfect and Fast Red Velvet Cheesecake Cookie Bars
Description
Perfect red velvet cheesecake cookie bars bring together melted chocolate draped over a layer of cheesecake on top of a cookie mix crust.
Ingredients
•
1 (17 1/2 ounce) pouch double chocolate cookie mix (such as King Arthur Flour®)
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1/2 cup butter
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1 egg
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4 drops red food coloring, or more as needed
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2 (8 ounce) packages cream cheese, softened
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1 1/2 cups white sugar
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1/2 cup butter
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3 eggs
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2 tablespoons all-purpose flour
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1/2 cup heavy whipping cream
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2 teaspoons vanilla extract
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1 cup milk chocolate chips
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking pan.
2
Stir cookie mix, 1/2 cup butter, 1 egg, and food coloring together in a bowl until just combined. Spread cookie dough into the prepared pan to cover entire bottom surface.
3
Beat cream cheese, sugar, 1/2 cup butter, and 3 eggs together in a bowl using an electric mixer on medium-high speed. Add flour, heavy cream, and vanilla extract; mix until smooth, about 2 minutes. Pour cheesecake layer over the cookie dough layer in the pan.
4
Bake in the preheated oven until cheesecake layer is slightly golden and firm to the touch, 30 to 45 minutes. Let cool.
5
Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, about 90 seconds. Pour over the cooled cheesecake. Cover with plastic wrap and refrigerate until set. Cut into bars and store in the refrigerator.