Pineapple Sunrise Mimosas
Description
These simple, sweet mimosas with pineapple and other citrus juice, Campari, and Prosecco are garnished with fresh fruit wedges. They're perfect for brunch!
Ingredients
•
4 1/2 cups pineapple juice
•
1 1/8 cups orange juice
•
1/3 cup lime juice
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1/4 fresh pineapple, sliced
•
1/2 blood orange, sliced
•
1/2 lime, sliced
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1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
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1/4 cup Campari
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4 slices pineapple and orange slices, for garnish
Directions
1
Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover and refrigerate for 2 to 24 hours.
2
To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish each mimosa with a fresh pineapple or orange slice.