Plum Tart

Prep time: 10 min

Cook time: 45 min

Servings: 8

Yield: 8 servings

Description

This plum tart is super easy to make with prepared pastry, sliced juicy plums, and brown sugar for a deliciously sweet and sticky dessert treat.

• 1 sheet all-butter shortcrust pastry

• 5 tablespoons semolina flour

• 1 1/4 pounds plums, halved and pitted

• 1/2 cup dark brown sugar

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Roll pastry out onto a flat work surface. Line a tart tin with the pastry.

3 Bake in the preheated oven for 15 minutes. Leave oven on.

4 Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.

5 Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.