Porcupines
Description
Seasoned beef meatballs stuffed with rice and onion are browned, then braised in tomato sauce. Great with mashed potatoes and veggies.
Ingredients
•
1 pound lean ground beef
•
1/2 cup uncooked white rice
•
1/2 cup water
•
1/2 cup chopped onion
•
1 teaspoon salt
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1/2 teaspoon celery salt
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1/8 teaspoon garlic powder
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1/8 teaspoon ground black pepper
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1 (15 ounce) can tomato sauce
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1 cup water
Directions
1
In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
2
Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
3
In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
4
Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.