Pressure Cooker Soup: From Moscow with Cabbage
Description
A comforting and nutritious weeknight dinner, this Russian-style cabbage soup is easy to make in an electric pressure cooker such as Instant Pot®.
Ingredients
•
2 tablespoons olive oil
•
1 onion, chopped
•
1 carrot, chopped
•
1 stalk celery, chopped
•
1 head cabbage, shredded
•
1 potato, diced
•
4 cups chicken stock
•
1/3 cup stone-ground mustard
•
1/4 cup ketchup
•
salt and ground black pepper to taste
•
1 bay leaf
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1 clove
•
1 clove garlic
Directions
1
Heat oil in a multi-functional pressure cooker on Saute mode. Saute onion, carrot, and celery until onion is translucent, about 5 minutes. Toss in cabbage and potato; cook until cabbage starts to break down, 2 to 3 minutes.
2
Mix chicken stock, mustard, and ketchup into the cabbage mixture. Cook and stir until combined, about 1 minute. Stir in salt and pepper; add bay leaf and clove. Place garlic in the center of the pot.
3
Close the pot and lock the lid. Select Soup setting or high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.