Pulled Pork Tamale Casserole
Description
Pulled pork, enchilada sauce, black beans, cornbread, and cheese are baked into this comforting pulled pork tamales casserole full of Mexican flavors.
Ingredients
•
1 1/4 pounds cooked pulled pork
•
1 (10 ounce) can red enchilada sauce
•
1 (4 1/2 ounce) can chopped green chile peppers
•
1/2 cup black beans, rinsed and drained
•
1/2 cup frozen corn
•
1/2 medium onion, diced
•
1/3 cup sliced black olives
•
1 (15 ounce) package corn bread mix
•
2/3 cup milk
•
1 egg
•
2 tablespoons butter, melted
•
3 ounces shredded Cheddar cheese
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
3
Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
4
Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.