Quick and Easy Parmesan Zucchini Fries
Description
These baked Parmesan zucchini fries are flavored with paprika, garlic, and mixed herbs. Easy to make, and carb-conscious as well!
Ingredients
•
cooking spray
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2 eggs
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3/4 cup grated Parmesan cheese
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1 tablespoon dried mixed herbs
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1 1/2 teaspoons garlic powder
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1 teaspoon paprika
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1/2 teaspoon ground black pepper
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2 pounds zucchinis, cut into 1/2-inch French fry strips
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2
Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.
3
Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.
4
Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.