Quick Chili II
Description
This quick ground beef and bean chili features green chiles and Cajun seasoning.
Ingredients
•
1 pound lean ground beef
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1 white onion, chopped
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1 (15 ounce) can tomato sauce
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2 cups water
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1 (15 ounce) can ranch-style beans
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1 (15 ounce) can kidney beans
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1 (4 ounce) can chopped green chile peppers
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2 tablespoons chili powder
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1 tablespoon garlic powder
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1/4 teaspoon ground cumin
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1/4 teaspoon Cajun seasoning
Directions
1
In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.