Quick Mushroom Ceviche

Prep time: 15 min

Servings: 6

Yield: 6 servings

Description

Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms, so it takes very little time to prepare.

Ingredients

• 6 (4 ounce) jars sliced mushrooms, drained

• 1 small white onion, chopped

• 1/2 cup chopped cilantro leaves

• 1/2 cup ketchup

• 3 limes, juiced

• salt to taste

• 2 avocados - peeled, pitted, and chopped

Directions

1 Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.