Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime
Description
Ranch-rubbed grilled steak is the star of these mouthwatering carne asada tacos served with avocado crema, radish, and lime.
Ingredients
•
1 1/4 pounds flank steak
•
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema
•
Freshly ground black pepper, to taste
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1/2 (8 ounce) container sour cream
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1 avocado, pitted and peeled
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1 tablespoon lime juice
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8 tortillas, warmed
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4 small radishes, sliced thinly
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Lime wedges
Directions
1
Preheat a grill or pan over medium-high heat.
2
Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
3
Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.
4
Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.