Restaurant-Style Spaghetti Sauce
Description
Italian sausage and Merlot wine make this tomato sauce an elegant, delicious favorite.
Ingredients
•
1 tablespoon olive oil
•
1 onion, chopped
•
3 cloves garlic, minced
•
1 (28 ounce) can roma tomatoes (crushed)
•
1 (6 ounce) can tomato paste
•
1 cup Merlot wine
•
1 pound Italian sausage, sliced
Directions
1
Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
2
Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.