Rhubarb Strawberry Compote

Prep time: 10 min

Cook time: 15 min

Servings: 4

Yield: 4 servings

Description

This delightful rhubarb strawberry compote recipe is made by simmering rhubarb in apple juice, vanilla, and sugar, then folding in fresh strawberries.

Ingredients

• 3 cups chopped rhubarb

• 1/2 cup white sugar, or more to taste

• 2 teaspoons vanilla sugar

• 1/2 cup apple juice

• 1 tablespoon cornstarch

• 1 teaspoon water, or more as needed

• 3 cups halved fresh strawberries

Directions

1 Combine rhubarb, sugar, and vanilla sugar in a large pot; set aside for 30 minutes.

2 Stir apple juice into rhubarb mixture; bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.

3 Whisk cornstarch and water together in a small bowl until well combined; stir into rhubarb mixture. Bring to a boil, then remove from heat. Cool completely.

4 Stir in strawberries before serving.