Roasted Herbed Pumpkin
Description
This easy pumpkin side dish tastes great made with butternut squash or sugar pumpkin. You can adjust the spice mixture to your personal preference.
Ingredients
•
2 tablespoons olive oil
•
2 teaspoons coriander seeds, coarsely ground
•
2 teaspoons dried oregano, crumbled
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1 clove garlic clove, minced, or more to taste
•
1/2 teaspoon fennel seeds
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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1 pinch cayenne pepper
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1 pound cubed fresh pumpkin
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Combine olive oil, coriander, oregano, garlic, fennel, salt, pepper, and cayenne in a bowl. Add pumpkin pieces and toss with spice mix. Layer in a roasting dish.
3
Bake in the preheated oven until soft, about 30 minutes.