Salmon Chowder

Prep time: 15 min

Cook time: 30 min

Servings: 8

Yield: 8 servings

Description

Creamy and comforting salmon chowder made with easy ingredients: cooked salmon, milk, potatoes, creamed corn, and lots of Cheddar cheese.

• 3 tablespoons butter

• 3/4 cup chopped onion

• 1/2 cup chopped celery

• 1 teaspoon garlic powder

• 2 cups chicken broth

• 2 cups diced potatoes

• 2 carrots, diced

• 1 teaspoon salt

• 1 teaspoon ground black pepper

• 1 teaspoon dried dill weed

• 2 (16 ounce) cans salmon

• 1 (15 ounce) can creamed corn

• 1 (12 fluid ounce) can evaporated milk

• 1/2 pound Cheddar cheese, shredded

1 Gather the ingredients.

2 Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender.

3 Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.

4 Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.