Sea Salt Caramel Budino
Description
This budino, or 'pudding' in Italian, is layered with shortbread crumbs and sea salt caramel, so you get a sweet surprise in every spoonful.
Ingredients
•
2/3 cup packed brown sugar
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2 tablespoons cornstarch
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1/8 teaspoon salt
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2 egg yolks
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2 cups milk
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2 tablespoons butter, softened
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1 1/2 teaspoons vanilla extract, divided
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1/2 cup crushed shortbread cookies (such as Lorna Doone®)
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1 cup salted caramel sauce (such as Smucker's® Simple Delight™), divided
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1 cup heavy whipping cream
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1 tablespoon white sugar
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1/8 teaspoon flaky sea salt (such as Maldon®)
Directions
1
Mix together brown sugar, cornstarch, and salt in a saucepan.
2
Whisk together egg yolks and milk in a small bowl; gradually whisk into sugar mixture. Cook over medium heat, whisking constantly, until mixture thickens and boils, about 6 minutes. Boil, stirring, for 1 minute. Remove from heat. Stir in butter and 1 teaspoon vanilla extract. Pour into another bowl; chill pudding for 20 minutes.
3
Divide crushed cookies evenly among 6 half-pint Mason jars or parfait glasses. Layer 1/4 cup pudding, 1 tablespoon caramel sauce, and 1/4 cup additional pudding into each jar. Chill for 30 minutes or up to 1 day.
4
Beat together cream, white sugar, and remaining 1/2 teaspoon vanilla extract with an electric mixer in a chilled bowl until soft peaks form. Cover and chill.
5
Just before serving, top each jar generously with whipped cream, drizzle with remaining caramel sauce, and sprinkle with sea salt.