Sheet Pan Lemon Butter Garlic Shrimp with Asparagus
Description
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
Ingredients
•
cooking spray
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1 pound fresh asparagus, trimmed
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2 tablespoons olive oil, divided
•
4 cloves garlic, minced
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salt, divided
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1 pinch ground black pepper, divided
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1 1/2 pounds uncooked medium shrimp, peeled and deveined
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1 teaspoon paprika
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3 tablespoons butter, cubed
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3 tablespoons lemon juice
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
2
Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
3
Bake in the preheated oven until slightly tender, about 6 minutes.
4
Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
5
Roast in the preheated oven until shrimp is opaque, about 6 minutes.
6
Remove pan from oven and drizzle with lemon juice.