Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash
Description
These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.
Ingredients
•
2 cups Brussels sprouts, halved
•
2 cups cubed butternut squash
•
3 tablespoons olive oil
•
1 teaspoon garlic powder
•
1/2 teaspoon smoked paprika
•
1/2 teaspoon sea salt
•
1/4 teaspoon ground black pepper
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2
Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.
3
Roast in the preheated oven until golden and crispy, about 25 minutes.