Shiitake Mushroom Ceviche
Description
This vegan ceviche is made with shiitake mushrooms, olives, onion, and tomato, and the ingredients are marinated in a citrus sauce.
Ingredients
•
1 (8 ounce) package fresh shiitake mushrooms
•
1 tomato, chopped
•
1/2 onion, chopped
•
9 pitted green olives, chopped
•
1/2 teaspoon dried oregano
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1/2 orange, juiced
•
1 lime, juiced
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2 tablespoons ketchup
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1 tablespoon Mexican-style hot sauce (such as Cholula®), or to taste
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1 1/2 teaspoons apple cider vinegar
•
salt to taste
Directions
1
Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.
2
Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.
3
Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.