Shortbread Sugar Cookie Bars
Description
Shortbread sugar cookie bars are a quick and easy, very tasty, cinnamon-sprinkled variation on the traditional cookie we all know and love.
Ingredients
•
2 cups all-purpose flour
•
1 cup butter, softened
•
1/2 cup confectioners' sugar
•
1/4 teaspoon salt
•
1/4 teaspoon baking powder
•
2 tablespoons cinnamon sugar, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix flour, butter, confectioners' sugar, salt, and baking powder together in a bowl using an electric mixer on medium speed until well blended. Pat dough into a 9-inch square baking pan. Sprinkle with cinnamon sugar.
3
Bake in the preheated oven until edges are golden, 30 to 35 minutes. Cut into bars while still warm.