Simple Crab and Shrimp Salad
Description
This cold shrimp salad also stars hard-cooked eggs and imitation crab and gets a refreshing kick from corn, peas, green onions, and dill.
Ingredients
•
1/2 pound cooked shrimp (tails removed), cut in bite-sized pieces
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1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized pieces
•
3 hard-boiled eggs, chopped
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1/4 cup green peas
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1/4 cup white corn kernels
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2 green onions, sliced
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1 tablespoon chopped fresh dill
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1/4 cup sour cream
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1/4 cup mayonnaise
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salt and ground black pepper to taste
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6 cooked shrimp, tails on
Directions
1
Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
2
Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.