Simply the Best Deviled Eggs
Description
All recipes for deviled eggs are not the same, but this one is sure to impress with a heavenly combo of flavors including bacon, onion, and paprika.
Ingredients
•
15 jumbo eggs
•
3/4 cup cooked and chopped bacon, divided
•
1/3 cup minced onion
•
3 tablespoons dill pickle relish
•
3 tablespoons mayonnaise
•
2 teaspoons prepared yellow mustard
•
2 teaspoons bacon drippings
•
1 pinch salt and ground black pepper
•
1 teaspoon paprika
Directions
1
Place eggs into a saucepan, cover with water, and bring to a boil. Remove from the heat and let stand for 15 minutes.
2
Remove eggs from hot water and place under cold running water to cool. Peel eggs. Slice each egg in half lengthwise. Place yolks into a small bowl.
3
Add 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon drippings to egg yolks. Mix with a fork until combined but yolks are still chunky. Stir in salt and pepper.
4
Scoop yolk mixture into each egg white. Sprinkle paprika over eggs, then garnish with remaining 1/4 cup bacon.