Spiced Air-Fried Chickpeas

Prep time: 5 min

Cook time: 20 min

Servings: 4

Yield: 4 servings

Description

Chickpeas are mixed with nutritional yeast, paprika, garlic, cumin, and salt and fried in an air fryer for a quick and easy vegan snack.

• 1 (15 ounce) can chickpeas, rinsed and drained

• 1 tablespoon nutritional yeast

• 1 tablespoon olive oil

• 1 teaspoon smoked paprika

• 1 teaspoon granulated garlic

• 1/2 teaspoon salt

• 1 pinch cumin

1 Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.

2 Preheat air fryer to 355 degrees F (180 degrees C).

3 Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.

4 Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.