Spiced Chocolate Chip Banana Cookie Bars
Description
This banana cookie bar recipe is very moist and filled with chocolate chips, rum flavoring, vanilla extract, ginger, cinnamon, and nutmeg.
Ingredients
•
1 1/2 cups white sugar
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1 cup sour cream
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3/4 cup butter, melted
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2 eggs
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1 1/2 cups mashed banana
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2 teaspoons vanilla extract
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1/2 teaspoon rum flavoring
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2 1/2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1 cup chocolate chips
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
2
Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
3
Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.