Strawberry Poppy Seed Cream Cheese Muffins
Description
Fresh strawberries, cream cheese chunks, and poppy seeds dress up this shortcut muffin recipe.
Ingredients
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2 cups complete honey wheat pancake mix
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3/4 cup Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk
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2/3 cup sugar
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1/3 cup vegetable oil
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1 teaspoon vanilla extract
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1 teaspoon poppy seeds
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3/4 cup coarsely chopped strawberries
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1/3 cup strawberry jam
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1/2 (8 ounce) package 1/3 less fat cream cheese, cut into 1/2-inch pieces
Directions
1
Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
2
Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
3
Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.