Summer Strawberry Buckle
Description
This strawberry buckle recipe is the ultimate dessert, featuring a tender cake layer topped with a brown sugar crumble flavored with cinnamon and nutmeg.
Ingredients
•
3/4 cup white sugar
•
1/4 cup butter, softened
•
1 egg, beaten
•
1/2 teaspoon vanilla extract
•
1/2 cup whole milk
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2 cups cake flour, sifted
•
2 teaspoons baking powder
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1/2 teaspoon salt
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2 cups sliced fresh strawberries
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1/2 cup brown sugar
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1/4 cup butter, softened
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1/3 cup all-purpose flour
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9-inch round cake pan.
2
Beat white sugar and ¼ cup butter in a large bowl using an electric mixer until light and fluffy; beat in egg and vanilla until combined. Add milk; beat well.
3
Sift cake flour, baking powder, and salt together into a separate bowl; stir into sugar mixture until blended. Fold in strawberries until incorporated. Spread batter into the prepared pan.
4
Beat brown sugar and ¼ cup butter together in a separate bowl until creamy; beat in all-purpose flour, cinnamon, and nutmeg. Sprinkle topping over batter.
5
Bake in the preheated oven until golden brown, 30 to 35 minutes.