Super Easy Ground Beef Stroganoff
Description
To make this super easy ground beef stroganoff, simply simmer the thick, oniony sauce while the egg noodles are cooked and mixed with peas.
Ingredients
•
5 teaspoons beef bouillon granules
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5 cups boiling water
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1/2 teaspoon onion powder, or to taste, divided
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1/2 teaspoon dried minced onion, or to taste
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1 pinch garlic powder, or to taste
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1 (10 ounce) package egg noodles, or more to taste
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1 cup frozen peas
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1 tablespoon butter
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1/2 white onion, chopped
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1/2 pound ground beef
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1 dash ground black pepper
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1/4 cup all-purpose flour, or more as needed
Directions
1
Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
2
Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
3
Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
4
Serve meat sauce over a plate of noodles.