Sydney's Cabbage Stir-Fry (Daniel Fast Remix)
Description
This cabbage-based stir-fry with mushrooms, carrots, and veggie burgers is a filling vegetarian dish you can enjoy on the Daniel Fast.
Ingredients
•
1 head cabbage
•
4 medium carrots, diced
•
1 1/2 cups sliced fresh mushrooms
•
5 Mexican green onions, diced
•
1 bulb garlic, diced
•
2 tablespoons extra-virgin olive oil, divided, or to taste
•
6 grilled vegetarian burger patties
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1 tablespoon reduced-sodium soy sauce
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2 teaspoons sesame oil
Directions
1
Cut cabbage into thick slices. Cut each slice in half. Combine cabbage, carrots, mushrooms, green onions, and garlic in a large container.
2
Heat 2 teaspoons oil in a large skillet over medium heat. Cook burger patties, turning occasionally, until heated through, 8 to 10 minutes. Remove from heat and dice.
3
Heat remaining oil in a large skillet or wok until it shimmers. Add cabbage mixture; cook and stir over medium-high heat until cabbage begins to take on a transparent look, 7 to 8 minutes. Stir in burger pieces. Cook until flavors combine, 7 to 8 minutes more. Stir in soy sauce and sesame oil for an Asian kick. Reduce heat and continue cooking, turning occasionally, until carrots are tender, 3 to 5 minutes.