Tammi's Crawfish Etoufee
Description
Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles.
Ingredients
•
1/2 cup butter
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1/4 cup olive oil
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1 tablespoon garlic powder
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1 cup sliced fresh mushrooms
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1 pound frozen raw crawfish
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1 cup chopped green onion
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1/2 cup grated Parmesan cheese
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1/4 cup minced fresh parsley
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1 cup half-and-half
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1 teaspoon crushed red pepper
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1 teaspoon Creole-style seasoning
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salt to taste
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ground black pepper to taste
Directions
1
In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
2
Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
3
Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.