Texas Hash
Description
A wonderful blend of vegetables, rice and ground beef. All you need is a crisp green salad and a nice warm loaf of sourdough bread to top it all off.
Ingredients
•
1 cup water
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1 cup uncooked instant rice
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1 pound lean ground beef
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2 onions, chopped
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1 large green bell pepper, chopped
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1 (14 1/2 ounce) can diced tomatoes
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1 (8 ounce) can tomato sauce
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2 tablespoons chili powder
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1 (8 3/4 ounce) can whole kernel corn, drained
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salt and pepper to taste
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3 slices processed American cheese
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
2
In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
3
In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
4
Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
5
Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
6
Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.