Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)

Prep time: 5 min

Cook time: 15 min

Servings: 12

Yield: 12 servings

Description

This is a classic dipping sauce for Thai spring rolls (po piah), that is quick and easy to make it home. It tastes great with any fried appetizer.

• 1 cup white sugar

• 1/2 cup water

• 1/2 cup white vinegar

• 2 teaspoons salt

• 1 bird's eye chile, minced

• 1 clove garlic, minced

1 Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.