The Best Sweet and Sour Meatballs
Description
Sweet and sour meatballs made with ground beef and ingredients you probably have in your pantry! A delicious appetizer or main dish served over rice.
Ingredients
•
1 pound ground beef
•
1 onion, diced
•
1 egg
•
1/4 cup dry bread crumbs
•
1 1/2 cups water
•
1 cup packed brown sugar
•
1/4 cup distilled white vinegar
•
3 tablespoons soy sauce
•
3 tablespoons all-purpose flour
Directions
1
Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined.
2
Shape mixture into balls, about 1 1/2-inches in size.
3
Cook meatballs in a large nonstick skillet over medium heat until evenly browned, about 10 minutes; set aside.
4
Stir water, sugar, vinegar, soy sauce, and flour together in a large saucepan until well combined.
5
Add meatballs and bring to a boil; reduce heat to low and simmer, stirring often, for 30 minutes.
6
Serve over rice.