Tropical Banana Bread
Description
Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist, easy-to-make breakfast bread.
Ingredients
•
1/2 cup coconut oil, melted
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2 eggs, beaten
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 cup white sugar
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1 pinch salt
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3 very ripe bananas, mashed
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1/2 (8 ounce) can crushed pineapple, drained
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1/2 cup flaked coconut
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.