Turkey Pasta Sauce
Description
Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
Ingredients
•
2 tablespoons extra-virgin olive oil
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1 large onion, diced
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salt and ground black pepper to taste
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1 1/4 pounds ground turkey
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1 tablespoon chopped garlic
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1 1/2 teaspoons red pepper flakes
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2 (28 ounce) cans crushed tomatoes
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1 cup dry white wine
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1 (6 ounce) can tomato paste
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1 tablespoon dried oregano
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1 tablespoon dried basil
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2 tablespoons white sugar, or more to taste
Directions
1
Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes. Add red pepper flakes.
2
Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce.